Where to Find the Top 10 Eateries in Washington DC

Old Ebbitt Grill | Address: 675 15th St NW

Cuisine: American | Highlights: Historic ambiance, oysters, and diverse menu.

Old Ebbitt Grill
Washington D.C.’s oldest bar and restaurant, Old Ebbitt Grill offers a rich historical dining experience. Established in 1856, this iconic venue boasts four unique bar areas and a stunning interior adorned with artwork and mounted game trophies. Renowned for its exceptional oysters and seasonal menu, the restaurant has been a favorite among politicians and celebrities. The restaurant features multiple dining rooms, including an Atrium with a marble fountain, and maintains a classic American menu that has made it one of the highest-grossing restaurants in the United States

Unconventional Diner | Address: 1207 9th St NW | Cuisine: New American | Highlights: Creative comfort food and casual atmosphere.

A modern culinary destination featuring an eclectic menu that blends Asian, Mediterranean, and American cuisines. The restaurant offers creative dishes with interesting spice twists, such as Lebanese Fried Rice and Miso Salmon. Guests can enjoy both indoor and outdoor seating, with a 20% service charge included. The diner is known for its innovative approach to comfort food and welcoming atmosphere.

Federalist Pig | Address: 1654 Columbia Rd NW | Cuisine: Barbecue | Highlights: Smoked BBQ and relaxed vibe.

Federalist Pig is a standout barbecue restaurant located in Washington, DC, offering wood-smoked BBQ with a unique twist. Led by Pitmaster Rob Sonderman, the restaurant has been recognized as a two-time Michelin Bib Gourmand winner. They specialize in craft American barbecue featuring diverse menu options, from traditional meats like brisket and pulled pork to innovative dishes like vegetarian “faux que” offerings

Georgia Brown’s | Address: 950 15th St NW | Cuisine: Southern | Highlights: Upscale Southern dishes and live jazz.

Georgia Brown’s is an iconic Washington, DC restaurant celebrating Southern cuisine since 1993. Located just two blocks from the White House, this upscale Southern restaurant offers an elegant dining experience featuring Low Country cuisine with rich cultural roots. The restaurant specializes in classic Southern dishes like buttermilk fried chicken, crab cakes, and fried green tomatoes. Guests can enjoy live jazz performances every Wednesday evening and during Sunday brunch, creating a vibrant atmosphere.

La Grande Boucherie DC | Address: 699 14th St NW | Cuisine: French | Highlights: Elegant dining with great cocktails and wine list.

A stunning French brasserie located just a block from the White House, La Grande Boucherie offers an immersive dining experience inspired by La Belle Epoque. The 14,250 square-foot space features a 20-foot curved bar imported from Paris and an Art Nouveau-inspired design. The menu showcases prime cuts, a raw bar, and classic French dishes, complemented by an extensive wine list and signature cocktails

La Bise | Address: 800 Connecticut Ave NW Suite 600 | Cuisine: French | Highlights: Romantic ambiance and refined French cuisine.

La Bise, located at 800 Connecticut Ave NW in Washington, D.C., is a modern French restaurant offering a contemporary take on classic French cuisine. Just steps from the White House, it features a vibrant and elegant ambiance with sleek interiors, curated artwork, and an inviting outdoor patio. The menu emphasizes seasonal ingredients and artistic presentation, with standout dishes like duck breast, steak frites, and butter-poached lobster. Guests can also enjoy a curated wine list blending French and American varietals alongside cocktails with a French twist. Recognized with a Michelin Plate, La Bise is ideal for romantic dinners, business meals, or private events. Its casual-elegant dining style and attentive service make it a top choice for refined yet approachable dining in D.C.

Zaytinya by José Andrés | Address: 701 9th St NW | Cuisine: Mediterranean | Highlights: Eastern Mediterranean meze and regional wines.

José Andrés’ vibrant restaurant is a flavor-packed journey through the Eastern Mediterranean, where every bite tells a story. Imagine a dining experience that’s part feast, part social celebration! Zaytinya isn’t just a restaurant - it’s a flavor expedition where traditional recipes get a modern makeover. From sizzling octopus Santorini to creative cocktails like “3PM in Istanbul”, each dish is an invitation to explore, share, and connect.

Le DeSales | Address: 1725 Desales St NW | Cuisine: Modern French/Asian Fusion | Highlights: Chic setting with sushi and French-inspired dishes.

Le DeSales is a French-Japanese fusion restaurant located in downtown Washington, DC, offering an innovative culinary experience. Led by Michelin-starred Chef Raphael Francois and Sushi Master Noriaki Yasutake, the restaurant blends classic French techniques with Japanese flavors. The restaurant offers a playful, neighborhood-centric dining experience with a menu that celebrates rich, flavorful dishes. From wood-fired grilled items to creative sushi rolls, Le DeSales provides a unique culinary journey that breaks traditional dining boundaries.

Bistrot Du Coin | Address: 1738 Connecticut Ave NW | Cuisine: French Bistro | Highlights: Rustic French food with a lively atmosphere.

Bistrot Du Coin is a classic French bistro located in Washington DC’s Dupont Circle, opened on Memorial Day in 2000 by Yannis Felix and Michel Verdon. The restaurant embodies a “French, Fun, and Friendly” philosophy, offering authentic French cuisine in a casual, welcoming setting. Popular menu items include French Onion Soup, Steak Frites, and classic stews, making it a beloved neighborhood restaurant in the heart of DC.

Rose’s Luxury | Address 717 8th St SE | Cuisine: Southeast Asian, Mexican, Italian, and French cuisines | Highlights: Michelin-starred restaurant known for unique, eclectic cuisine

Rose’s Luxury is an innovative restaurant in Washington DC’s Barracks Row neighborhood, created by chef Aaron Silverman. The restaurant offers a creative, playful approach to dining with a menu that fuses sweet, savory, and spicy flavors. Dishes draw inspiration from Southern comfort food, Southeast Asian, Mexican, Italian, and French cuisines. For example: The signature pork sausage, habanero, and lychee salad combines Thai-inspired flavors like sweet lychee and spicy habanero with savory pork and creamy coconut foam. In addition, popcorn soup with lobster reimagine classic ingredients with playful twists, evoking flavors of a Maine lobster boil. Guests can choose between à la carte options or a 10-course tasting menu. Chef Aaron Silverman creates a “Choose Your Own Adventure” style menu that blends global flavors in unexpected ways.